Editor’s Note: This post is the second in a series authored by Dr. Ben Chapman, an assistant professor and food safety researcher at NC State. The series is part of his research team’s efforts to run a fully open-source research project. You can track relevant posts by clicking on the “Open Source Research” tag. Growing
Editor’s Note: This post is the first in a series that will be authored by Dr. Ben Chapman, an assistant professor and food safety researcher at NC State. Chapman’s posts on The Abstract are part of his team’s efforts to run a fully open-source research project. You’ll know what’s going on from beginning to end.
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