Editor’s Note: This is a guest post by Dr. Tom Parker, a professor of history at NC State. Parker has served on archaeological expeditions in the Middle East for more than 30 years. Since 1994, Parker has been director of the Roman Aqaba Project, overseeing archaeological research on the Roman frontier in Jordan. A blog
Perhaps it is fitting that students and scholars interested in the medieval world have to grapple with fiefdoms in order to find information dating to the period – though that doesn’t make it any less frustrating. But the days of searching through scattered online resources will soon be history. Researchers are in the process of
Editor’s Note: Mark Kurlansky is the best-selling author of “Cod,” “Salt,” “The Big Oyster” and other books focused on the story (and history) of food. He is the winner of the James Beard Award for food writing and the Bon Appetit Food Writer of the Year, among other awards. Kurlansky is the keynote speaker at
Editor’s Note: This is a guest post from Lauren Williams, a communication intern in NC State’s College of Humanities and Social Sciences. Think our ancestors didn’t blog? Think again. Although the term blogging and our electronic way of doing it are relatively new, the idea of disseminating information via informal writing is certainly not. As
Editor’s Note: This is the last of three guest posts by NC State history lecturer Nicholas Robins, an expert on the environmental history of South America and author of “Mercury, Mining and Empire: The Human and Ecological Cost of Colonial Silver Mining in the Andes.” Robins is also founder and president of the Environmental Health
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