Last weekend, my daughter asked me how bees made honey, and I realized that I didn’t know the answer. How do bees make honey? I did some homework, and can now explain it to her – and to you. Different honey bees have different jobs. Some of these bees are “forager” bees, which collect nectar
Keeping fruits and vegetables fresh while shipping them halfway around the planet presents logistical challenges that even the U.S. military can’t solve. Now NC State is working with the Army to infuse protein powders and flours with healthy chemicals extracted from fruits and vegetables to provide nutritious – and tasty – meals for soldiers thousands
Thanksgiving is the only U.S. holiday that revolves entirely around food. We spend all day in the kitchen or dining room with loved ones, so it makes sense to pay special attention to food safety this time of year. Why should you care? The CDC estimates that 128,000 people were hospitalized in 2011 due to
Much of the food industry relies on third-party audits of practices, processes and facilities to ensure the food that ultimately reaches consumers is safe. But a new paper from food safety researchers at NC State and Kansas State University argues that these audits need to be overhauled in order to protect public health. Food product
Editor’s note: The following guest post was written by Leah Chester-Davis, coordinator of communications and outreach for the Plants for Human Health Institute in Kannapolis, N.C. Bad news, Bluto: Mustard greens and cabbage could rival Popeye’s spinach when it comes to building muscles and increasing physical performance. Recent studies show that brassinosteroids present in mustard
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